SNACKS

GOI CUON/SPRING ROLLS
Rice paper rolls with pork, shrimp, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces)

GOI CUON/VEGGIE SPRING ROLLS
Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces)

CHA GIO/CRISPY EGG ROLLS
Ground pork, shrimp, carrots, glass noodles and shallots delicately fried to a golden brown.  Served with fish sauce, fresh herbs and lettuce.  (3/5 pieces)

NEM NUONG CUON/PORK ROLLS
Rice paper rolls with grilled pork patty, crispy roll, lettuce and fresh herbs. Served with our house sauce. (2 pieces)

HEN XUC BANH DA ME/CLAM SALAD WITH BLACK SESAME CRACKER
Baby Clams with green mangos, white onions, chili flakes and mint topped with peanuts, shallots, cilantro with a fish sauce vinagarette.

GOI GA/CHICKEN AND CABBAGE SALAD
Shredded free-range chicken with sliced cabbage, white onions and Vietnamese coriander topped with peanuts, shallots and cilantro with a fish sauce vinagarette.

SOUPS

 PHO
Aromatic beef broth with fresh rice noodles topped with white onions, green onions, cilantro and served with a side of fresh herbs:

  • Bo Vien – Beef Ball
  • Tai – Thinly sliced Rare Steak
  • Tai Bo Vien – Rare Steak & Beef Ball
  • Dac Biet – Steak,  Brisket,  Tripe & Beef Ball
  • Ga – Free Range Chicken with Chicken Broth

SPECIALTY SOUPS

BUN BO HUE
Fragrant Lemongrass beef soup with vermicelli noodles, pork patty and beef, topped with red onions, green onions and cilantro.

BUN RIEU
Fragrant Lemongrass beef soup with vermicelli noodles, pork patty and beef, topped with red onions, green onions and cilantro.

NOODLE SALADS

BUN
Cold vermicelli noodles served on a bed of lettuce, fresh herbs, cucumbers, bean sprouts, julienned carrots/ daikon and peanuts with fish sauce:

  • Cha Gio – Egg rolls (3 pieces)
  • Thit Nuong – Grilled Pork
  • Thit Nuong Cha Gio – With Eggrolls
  • Bo Nuong – Grilled Lemongrass & Sesame Steak
  • Bo Nuong Cha Gio – Grilled Lemongrass Free Range Chicken
  • Ga Nuong – With Egg Rolls
  • Ga Nuong Cha Gio – With Egg Rolls
  • Chay – Tofu & Mushrooms
  • Chay Cha Gio – Vegetarian with Egg Rolls

SANDWICHES

BANH MI + Cage Free Fried Egg
Warm french baguette served with house mayo, pickled carrots/daikon, cilantro, cucumbers and jalapenos. 8″/12″ baguette:

  • Thit Nuong – Grilled Pork
  • Ga Nuong – Grilled Lemongrass Free Range Chicken
  • Bo Nuong – Grilled Lemongrass & Sesame Steak
  • Chay – Tofu & Mushrooms
  • Thit Xiu – Braised Pork Belly
  • Pate Cha – Homemade Chicken Liver Pate & Vietnamese Meatloaf

RICE

COM + Cage Free Fried Egg
Jasmine Rice served with a side of cucumber, pickled carrots/daikon and fish sauce:

  • Thit Nuong – Grilled Pork
  • Suon Nuong – Grilled Pork Chop
  • Ga Nuong – Grilled Lemongrass Free Range Chicken
  • Bo Nuong – Grilled Lemongrass & Sesame Steak
  • Chay – Tofu & Organic Varietal Mushrooms

DRINKS

Cafe – Vietnamese Coffee (Cold/Hot)
Cafe Sua – With Condensed Milk (Cold/Hot)
Soda Chanh – Homemade Sparkling Lemonade
Nuoc Chanh – Fresh Squeezed Lemonade
Tra Dac Biet – Homemade Passion Fruit Iced Tea
Tra Nong (Hot) – Jasmine, Peppermint, Chamomile & Black Tea
Tra Nong (Cold) – Island Tropical Green Tea & Iced Black Tea
Soda – Coke/Diet Coke/Sprite
Nuoc Lanh Chai – FIJI Bottled Water
Taste Nirvana Coconut Water